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Learn to Cook Authentic Ethiopian Food

Ready to bring the rich flavors of Ethiopia into your own kitchen? Our Ethiopian cooking classes will guide you through traditional recipes, essential spices, and cooking techniques that make this cuisine so unique. Whether you’re a beginner or a seasoned home cook, you’ll learn how to prepare dishes like injera, wats (stew), flavorful lentils, and more: all while gaining insight into Ethiopian culture and dining traditions.

Our classes are hands-on, fun, and perfect for individuals, groups, or team-building events. Join us for an unforgettable culinary experience and take home the skills to recreate these delicious meals anytime!

Contact us for scheduling your next cooking class.